What's On Your Plate - DressedWell Foodie Thread

Discussion in 'Life, Universe, And Everything Else' started by Lady Canuker, Apr 6, 2013.

  1. Thruth

    Thruth thicker but more pliant than horsehide
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    They are black and they are proud
     
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  2. Thruth

    Thruth thicker but more pliant than horsehide
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    Only true dim sum house here
     
  3. Fwiffo

    Fwiffo Well-Known Member
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    I've seen this in Toronto.
     
  4. Thruth

    Thruth thicker but more pliant than horsehide
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    Irish chairs in Chinese restaurants?
     
  5. Fwiffo

    Fwiffo Well-Known Member
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    Yes. Same Irish chair in a Chinese restaurant. I made the same remark in person before.
     
  6. Thruth

    Thruth thicker but more pliant than horsehide
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    Interesting. Must not be purchased from Goodwill then
     
  7. LelandJ

    LelandJ Chicken Testicle Enthusiast

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    5 lbs foie gras of the sea:

    mkfsh.jpg
     
  8. Thruth

    Thruth thicker but more pliant than horsehide
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    I had something like that in the porcelain bowl this morning
     
  9. Rambo

    Rambo The Trollest Of Trolls
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    This looks like the shit I took earlier.

    Edit - dammit Thruth beat me to it.
     
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  10. Pimpernel Smith

    Pimpernel Smith Well-Known Member

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    Starters and then some wild boar....

    IMG_0752.JPG

    IMG_0753.JPG
     
  11. LelandJ

    LelandJ Chicken Testicle Enthusiast

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    Had wild boar shank couple weeks ago, tasted and looked like heritage turkey.
     
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  12. sirloin

    sirloin Well-Known Member

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    F305A94D-FE66-4288-89D7-DAEBF7F54581.jpeg Went to Roma Sparita for lunch. Had Cacio e Pepe and a huuuge Bistecca. Recommended when in Rome.
     
  13. spencer096

    spencer096 Big Johnny Sobb

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    [​IMG]
     
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  14. Pimpernel Smith

    Pimpernel Smith Well-Known Member

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    More rustic food in a family owned restaurant:

    IMG_0778.JPG IMG_0776.JPG

    IMG_0780.JPG

    IMG_0779.JPG

    IMG_0781.JPG
     
  15. Pimpernel Smith

    Pimpernel Smith Well-Known Member

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    Pretty decent room service, except they only had Canadian Club whiskey:

    IMG_0788.JPG

    IMG_0787.JPG
     
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  16. CesareRomiti

    CesareRomiti Well-Known Member

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  17. LelandJ

    LelandJ Chicken Testicle Enthusiast

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    Ate at Del Posto last night, best beef tartare and gnocchi I've ever had.
     
  18. The Shooman

    The Shooman A Pretty Face

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    I'll be having this food everyday for the next 3 weeks.

    Chard juice:
    chard.jpg

    River weeds:
    Hydrilla.jpg

    Seaweed:
    wakame.jpg

    Apricots (boxes of them)
    apricots.jpg

    Hemp protein powder
    Hemp protein powder.jpg

    fermented murky water
    5 day old baby mung bean trees
    5 day old baby lentil trees
     
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  19. rdiaz

    rdiaz Well-Known Member

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    Is that some kind of diet or are you going to be lost in the wild for 3 weeks?
     
  20. fxh

    fxh OG Party Suit Wearer
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  21. fxh

    fxh OG Party Suit Wearer
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    Hey shooey - you got any of the leaves and buds left over from the hemp powder? I'll take 'em.
     
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  22. The Shooman

    The Shooman A Pretty Face

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    Eating too many fermented nuts and baby seed trees over the years has brought my weight up too much, so l am going to eat how l did in the past and live mainly off weeds and some fruit. I can do it without too much trouble because it is like jumping back on a bike. Living off weeds is no big deal.

    the good old days `eh.
     
  23. The Shooman

    The Shooman A Pretty Face

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    Continuing to consume heaps of raw greens and fruits along with various fermented seaweeds etc. Really enjoying it.

    The farmer told me l can have the entire paddock of dark leafy greens and weeds, and I INTEND TO DO SO!!! I intend to clean out the paddock within 6 months. By then green juice will be coming out my ears.

    I used to be a massive juicer of greens for years, up to half a gallon of baby green juice per morning and over a gallon per day of weed juice on weekends. I'm trying to juice heaps again...why?...dunno, l just enjoy doing it.
     
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  24. Thruth

    Thruth thicker but more pliant than horsehide
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    Mongolian hot pot
    IMG_0987.JPG IMG_0988.JPG
     
  25. Journeyman

    Journeyman Well-Known Member
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    But where are the Irish-themed chairs?

    I thought they were mandatory when any Chinese-style dish was cooked in Canada.
     
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  26. Thruth

    Thruth thicker but more pliant than horsehide
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    Olo. Different place. Mainland China chain Little Sheep