What's On Your Plate - DressedWell Foodie Thread

The Shooman

A Pretty Face
Messages
1,528
Ratings
2,625
I'll be having this food everyday for the next 3 weeks.

Chard juice:
chard.jpg

River weeds:
Hydrilla.jpg

Seaweed:
wakame.jpg

Apricots (boxes of them)
apricots.jpg

Hemp protein powder
Hemp protein powder.jpg

fermented murky water
5 day old baby mung bean trees
5 day old baby lentil trees
 

The Shooman

A Pretty Face
Messages
1,528
Ratings
2,625
Is that some kind of diet or are you going to be lost in the wild for 3 weeks?
Eating too many fermented nuts and baby seed trees over the years has brought my weight up too much, so l am going to eat how l did in the past and live mainly off weeds and some fruit. I can do it without too much trouble because it is like jumping back on a bike. Living off weeds is no big deal.

Hey shooey - you got any of the leaves and buds left over from the hemp powder? I'll take 'em.
the good old days `eh.
 

The Shooman

A Pretty Face
Messages
1,528
Ratings
2,625
I'll be having this food everyday for the next 3 weeks.

Chard juice:
View attachment 27205

River weeds:
View attachment 27206

Seaweed:
View attachment 27207

Apricots (boxes of them)
View attachment 27208

Hemp protein powder
View attachment 27209

fermented murky water
5 day old baby mung bean trees
5 day old baby lentil trees

Continuing to consume heaps of raw greens and fruits along with various fermented seaweeds etc. Really enjoying it.

The farmer told me l can have the entire paddock of dark leafy greens and weeds, and I INTEND TO DO SO!!! I intend to clean out the paddock within 6 months. By then green juice will be coming out my ears.

I used to be a massive juicer of greens for years, up to half a gallon of baby green juice per morning and over a gallon per day of weed juice on weekends. I'm trying to juice heaps again...why?...dunno, l just enjoy doing it.
 

Pimpernel Smith

Well-Known Member
Messages
1,649
Ratings
1,437
Very sadly, one of my favourite restaurants - The Melkhandel in Leidschendam - has closed down and a particular fav of the Missus. Been replaced by some steak house burger place. Will do well, sadly.
 

Pimpernel Smith

Well-Known Member
Messages
1,649
Ratings
1,437
Celebrating the big court win yesterday at lunch, I would like to have posted dinner, but it was a blur of champagne and fine wine over several courses at an Italian restaurant and woke up this morning feeling grand:

IMG_1155.JPG


IMG_1154.JPG
 

Pimpernel Smith

Well-Known Member
Messages
1,649
Ratings
1,437
^Looks good.

What did the case involve?
Just the usual: disgruntled ex-employee, emigrated and then claimed to be 100% disabled and hit us with a claim that would for the duration of the company's responsibility cost near enough three quarters of a million euros. I've just been down to gloat in front of the work ''doctor'' who gets a kick out of sponsoring this sort of mischief. They'll know not to mess with me again.
 

doghouse

King Of The Elite Idiots
Moderator
Supporter
Messages
9,308
Ratings
9,053
Here's where our leftovers ended up back in 2012. We got the 4,387oz ribeye specifically to have some to take with us. Grillmaster Bob is doing the honors here.

1072265_10200416197023715_1502662530_o.jpg
 
Top Bottom