Cooking Tips, Tricks, Recipes, & Advice

[Fwiffo]

Heart healthy. I would have opted for some pickled veg (definitely not carrots because the lobster's already red) like beets to use acidity to cut the amount of fat.

I find lobster is difficult serve at home because it's even more temperature sensitive than fish. No one likes rubbery lobster.

 

[Thruth]

Heart healthy. I would have opted for some pickled veg (definitely not carrots because the lobster's already red) like beets to use acidity to cut the amount of fat.

I find lobster is difficult serve at home because it's even more temperature sensitive than fish. No one likes rubbery lobster.

ditch you pithy newscasting and focus on this since you do it so well. Keep prognosticating on sporting events because DW makes money betting against your picks.

 

[Fwiffo]

Pithy - I had to look that up as it was introduced by a now deceased ex coworker of mine.

I thought I was universally beloved by all without reserve here. It isn't like that? How could people do that to me? I'm so magnanimous.

 

[Thruth]

Pithy - I had to look that up as it was introduced by a now deceased ex coworker of mine.

I thought I was universally beloved by all without reserve here. It isn't like that? How could people do that to me? I'm so magnanimous.

you misinterpret most everything you post. You don't read the whole article either. so are you being obtuse on purpose?

 

[Fwiffo]

I just realised frying cumin seeds in oil and dosing sauteed aromatics with ground cumin produce a different taste.

 

[güero]

Don't worry, it took me years to realize caraway and cumin are actually two different things... (I know they taste completely different...)