Grand Potentate
Supporter of Possible Sexual Deviants
- Messages
- 39,117
Lots of people are struggling with lockdown. I suppose flaunting the food youre able to source and cook while others starve might make some feel a bit too gauche.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Lots of people are struggling with lockdown. I suppose flaunting the food youre able to source and cook while others starve might make some feel a bit too gauche.
Can't believe I missed him when he came by here...
what kind of serving size is that? he barely had enough in the tongs to get into the plate. i bet that little tiny amount is $20.
what kind of serving size is that? he barely had enough in the tongs to get into the plate. i bet that little tiny amount is $20.
You clearly have a predilection for Italian dishes.
Quite disparate cooking disciplines though.
Made about a dozen of these today.
Perfect for this. During the warmer months, I always have at least 2-3 med meze in the fridge, labneh, mtabal, humus, boregi, kibbeh, dolma, tajen, etc. Very easy, very tasty, you only need to prepare a new one every 3-4 days and always have a quick dinner ready.Paired it with some za'atar manouche, tomatoes and mint leaves. Wanted to go for something light as my air conditioning has been dodgy all week.
I followed a slightly different recipe where I simmered off the sake in a pot and added sugar. Then instead of straight into the oven, the fish was seared and then popped into the oven.
Do you ever prepare Kibbeh nayeh?
I can't compete with Fwiff's culinary skills, but I made mabo-dofu and miso soup for dinner tonight, and freshly-baked brownie for dessert with vanilla ice-cream.
wait, what? why not? why would meat be any different than any of the other animals you eat?Strangely I eat all my raw meat outside of my home. I guess I don't trust my own procurement and sanitary standards.
wait, what? why not? why would meat be any different than any of the other animals you eat?
but you buy regular steak and hamburger or no meat at all?Raw meat? I don't know. I wouldn't know how to inspect it for freshness for example - sashimi and steak tartare I will assume other people do it better.
I've been known to eat sour tofu thinking it was part of the sauce or marinade. Or bad mussels in a broth.
but you buy regular steak and hamburger or no meat at all?
ah ok. i thought you meant that as a blanket statement.I don't buy sashimi grade fish and ground beef and start making sushi or steak tartare.
ah ok. i thought you meant that as a blanket statement.
Worked out really well for me. The traditional one.
^^^ I know he is a grandmaster and all that but he did somethings there that made me recoil.
Browning meat ( started with cold pan?) and he used a metal fork and spoon on a non-stick pan?(irl, he will almost certainly ruin said pan).
For next weekend since someone bought me barberries, slivered pistachios and more saffron.