Health advice you should heed...

Fwiffo

Comes off as a condescending prick
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"... zero alcohol is the only risk-free approach. If you must drink at all, two drinks maximum each week is deemed low-risk by the government-backed guidance. The advice is a steep drop from the previous recommendation, published in 2011. Those guidelines allowed a maximum of 10 drinks a week for women and 15 drinks for men."

"According to the CCSA, any more than two standard drinks - each the equivalent of a 12-ounce (341ml; 0.6 pints) serving of 5% alcohol beer or a five-ounce (142ml; 0.26 pints) glass of 12% alcohol wine - brings an increase in negative outcomes, including breast and colon cancer"

"'I think it's very new information for the public that at three standard drinks per week, the risk for head and neck cancers increases by 15%, and further increases with every additional drink.'"


Zero drinks preferable. 2 drinks a week max. Or you start getting the cancers. Photographs of cancer suffering humans will be plastered on your next bottle of Moet, pinot grigio, or Lagavulin. If you upgrade to the limited edition, the photograph will be smaller and on the bottom of the bottle.
 

Eat less. Live Longer.

“It’s a signal to the body, saying, ‘Hey, pay attention. There are resource stresses in the environment. We need to make sure that we are using all of the resources available to us most efficiently.'”
 

"... zero alcohol is the only risk-free approach. If you must drink at all, two drinks maximum each week is deemed low-risk by the government-backed guidance. The advice is a steep drop from the previous recommendation, published in 2011. Those guidelines allowed a maximum of 10 drinks a week for women and 15 drinks for men."

"According to the CCSA, any more than two standard drinks - each the equivalent of a 12-ounce (341ml; 0.6 pints) serving of 5% alcohol beer or a five-ounce (142ml; 0.26 pints) glass of 12% alcohol wine - brings an increase in negative outcomes, including breast and colon cancer"

"'I think it's very new information for the public that at three standard drinks per week, the risk for head and neck cancers increases by 15%, and further increases with every additional drink.'"


Zero drinks preferable. 2 drinks a week max. Or you start getting the cancers. Photographs of cancer suffering humans will be plastered on your next bottle of Moet, pinot grigio, or Lagavulin. If you upgrade to the limited edition, the photograph will be smaller and on the bottom of the bottle.
Fuck that! I’ll never live in Canada, drinking is dangerous up there. South of the border, I can still have two standard drinks a day. 😁
 



When you say premature death, do you mean by months or by years?

After seven [drinks] a week, the risk of premature death is even greater.

On average, we mean a loss of 17.5 years of life—so people in the low-risk category (two drinks a week) have a one in 1,000 chance of that outcome.


Some of the recently updated guidelines in other countries seem quite a bit more relaxed than what the CCSA is suggesting. In France and Australia, it’s 10 drinks a week; in the UK, it’s 14.

Wrong, wrong and wrong. You have to understand that the places you mention have different ways of measuring a standard drink. In the UK, one unit is eight grams of alcohol. In Canada, it’s 13.45 grams. Once you make those conversions, the difference between our recommended consumption amounts isn’t as drastic.

Speaking of mental health, what about the potential positive effects of alcohol consumption that your work doesn’t account for, like blowing off steam?

We didn’t account for it because the evidence was not there. This is a strange criticism. When scientists study the efficacy of bicycle helmets, are they expected to take into account the wonderful feeling of the wind in your hair? With cigarettes, we don’t expect to hear about how smoking helps some people manage their anxiety. So why is it different for alcohol?
 

"The 'wear-and-tear' notion doesn’t account for the ways running can benefit joint health and potentially offset deterioration, said Jeffrey Driban, an osteoarthritis researcher at Tufts University who wasn’t involved in the Chicago Marathon study. The activity can improve muscle function around the joints and encourage the body to produce more of what’s called synovial fluid, a viscous liquid that lubricates the joints."
 

DASH (Dietary Approaches to Stop Hypertension), for its reliance on fish, poultry, beans, nuts and low-fat dairy.
Mediterranean, which is rich in seafood, vegetables, nuts and whole grains.
Vegetarian, including eggs or dairy or both.
Pescetarian, which relies on fish as the main source of protein.

Cheese is OK again.
 

"Her identical twin, Nancy, was also on a diet containing exactly the same amount of calories, nutrients, fat, sugar and fibre - but she was consuming raw or low-processed foods.

Aimee gained nearly a kilo in weight - Nancy lost weight. Aimee's blood sugar levels also worsened and her blood fat levels - lipids - went up."

  • Mass-produced bread and sweetened breakfast cereals
  • Instant soups, pre-packaged and microwave ready meals
  • Fruit-flavoured yogurts
  • Reconstituted meat - like ham and sausages
  • Ice cream, crisps and biscuits
  • Soft drinks and some alcoholic drinks - like whisky, gin, and rum

I did 3 of these this past weekend. I must be dying.
 

"The researchers did not directly study having a big sleep in the middle of the day, but said the science pointed towards a cut off of half an hour."

Siesta time!
 

"'There’s nothing sort of magical about, 'I’m only going to eat for these eight hours per day,'' Gilden said. 'The person doing that strategy still has to pay attention to what types of foods they’re eating and the portions and the amounts.'"

And all this time I thought it was all you can eat within 8 hours.
 

"First that, all other things being equal, sleeping on your side seems to have several advantages, but your precise posture can have an effect on neck and back pain – and the side you sleep on can increase or reduce acid reflux. Snoring increases if you sleep on your back, but we all vary so it could still be the way you sleep best."

Sleep on the side and on your left. Okay that's not me.
 

"The chemicals released by diseased and dysfunctional skin soon enter the bloodstream, where they wash around, damaging other tissues. Amid the ensuing systemic inflammation, chemicals from the skin can reach and harm organs that seem entirely unrelated, including your heart and brain.

The result is accelerated ageing, and a higher risk of developing the majority of – or possibly even all – related disorders. So far, aged or diseased skin has been linked to the onset of cardiovascular disease, type 2 diabetes and cognitive impairment, as well as Alzheimer's and Parkinson's disease."

No sun and moisturize.
 

"The researchers found that women who ate the most ultraprocessed food — nine servings per day — were 50% more likely to develop depression than those who ate the least, no more than four servings a day. Consuming a high amount of foods and drinks that contained artificial sweeteners had a particularly negative effect, the study found."

Thankfully I'm a man.
 

"The researchers found that women who ate the most ultraprocessed food — nine servings per day — were 50% more likely to develop depression than those who ate the least, no more than four servings a day. Consuming a high amount of foods and drinks that contained artificial sweeteners had a particularly negative effect, the study found."

Thankfully I'm a man.

Cause-effect? People who are depressed tend to eat shit food.
 

"The researchers found that women who ate the most ultraprocessed food — nine servings per day — were 50% more likely to develop depression than those who ate the least, no more than four servings a day. Consuming a high amount of foods and drinks that contained artificial sweeteners had a particularly negative effect, the study found."

Thankfully I'm a man.
9 servings a day? WTF
 

"The World Health Organization estimates that infertility affects one in six couples, and that men compose half of all cases. Studies suggest that behavioural and environmental factors play a major role in male fertility. Among them, says Kimmins, are an increasing exposure to hormone-hindering chemicals known as endocrine disruptors; a rise in obesity; poor diet; stress; cannabis use; alcohol consumption; and smoking and vaping"

With that list I'm surprised any man is fertile.
 

Cut back on booze, no smoking...doesn't say much about recreational drugs.
Pretty low numbers and not strong design to draw too many conclusions. Although pretty non controversial conclusions EXCEPT for the bit about Genetic Inheritance - you cant defy all the coding that easily
 

You have to lift to failure

Why this myth exists: The basic idea behind lifting to failure is that instead of doing a specific number of repetitions of a lift and stopping when finished, you keep going until you are physically unable to perform another one. Then you rest before doing it again. Advocates of this type of training suggest that it’s the optimal way to encourage muscle growth.

Why it’s wrong: While training to failure can promote gains in muscle strength and size, it’s not clear that it does so in a better or more efficient way than regular strength training in which you perform a prescribed number of reps and sets. More importantly, it’s not necessarily a safe method. “Training to failure consistently can lead to fatigue, increased injury risk and slow recovery,” says Sean Blinch, CrossFit coach and co-founder of Toronto’s RedLeaf Fitness. Progressive overload can lead to strength gains without the risk of overtraining.
 
Mumbai doctors blame pigeons for spike in lung disease

"The pulmonologist is part of a group of doctors working in India's most populous city who are increasingly alarmed over what they've observed over the past seven years: a fivefold increase in cases of a severe inflammation of the lungs called hypersensitivity pneumonitis.

It's a steep spike that experts link directly to Mumbai's exploding pigeon population. The bird's droppings contain fungi that, if inhaled over a sustained period, can cause the immune system disorder. "

I walk by these creatures and their crap every single day. Some don't even get out of my way when I'm stomping my foot behind them.
 

"In a meta-analysis of all three, the researchers concluded the daily multivitamin benefited both global cognition — things like reasoning, attention and planning — and the ability to recall memories from day-to-day life in healthy older adults."

I just stopped mine....

"But it’s unclear which specific vitamins and minerals in a multivitamin are protective or how they exert their effects."

Oh great..the shotgun approach.
 

"In a meta-analysis of all three, the researchers concluded the daily multivitamin benefited both global cognition — things like reasoning, attention and planning — and the ability to recall memories from day-to-day life in healthy older adults."

I just stopped mine....

"But it’s unclear which specific vitamins and minerals in a multivitamin are protective or how they exert their effects."

Oh great..the shotgun approach.

Yeah I forgot to take it.
 
I know you smoke (Tobacco and the like?) or used to smoke? I never knew you were partial to these as well.

I smoke Djarum Black Bliss Cloves. Ironically smoking was a way for me to take a break from drinking. This was when you were still able to drink and smoke outside on the patio. I also find it useful to bond with certain colleagues and staff at work.

But I was never a big smoker. I tried in high school because my cousin was a smoker. I then started vaping way back before vaping was a thing. Then I switched to clove cigarettes and found I was winded just climbing up three flights of stairs. I then switched to herbal clove cigarettes thinking it was healthier and nicotine free. Women like the smell of it but herbal cigarettes taste horrible. After a few drinks you don't notice it though. They burn very quickly. I do smoke the odd cigar.

Marijuana I started getting into because I met a DJ at a pub down the street from me. He had a medicinal certificate before it was legalised. After a few drinks and a few smoke breaks where he'd join I'd take a puff or two. I then used it to take a break from smoking (which was my break from drinking) when bar hopping. He's now a budtender so I was getting free samples from him.

It makes the time pass by more happily and I deluded myself into thinking it is healthier than smoking half a pack of herbal cloves if you were sitting on a beach for the afternoon.

Other recreational drugs I've ditched since I quit the men's athletic club. You were always offered something if you stayed late enough at the bar - snorting, dodgy pills, etc. One time I didn't quite make it back to my flat and was face down in front of the right door, and the right building, but one floor below at 6am.

That said I stopped everything in November when I caught that horrendous 2 1/2 week cold from my mum. I normally don't smoke much in the winter (one pack per month would be plenty) because I can't smoke with a glove on and I find it stupid to stand outside in -10c weather trying to finish a cigarette.

if you'd read any of his daily posts you'd know he's not.

It's just cannabis. It's harmless. It's natural!
 

"Studies indicate a global shift toward an increasingly ultra-processed diet. In Canada, it’s estimated that nearly 50 per cent of the calories in our diet come from UPFs, with Canadian kids consuming even more."

I know some kids that are on 80% ultra processed food diets with the rest being fruits which luckily they eat (as long as it's sweet).

"UPFs are also engineered in ways that drive excess consumption. For example, they contain added flavours and sweeteners that enhance palatability. Industrial processing also changes the structure and texture of UPFs, making them 'soft', which speeds up chewing time and delays satiety. And it’s thought that certain additives, such as artificial sweeteners and emulsifiers, can alter the composition of the gut microbiome in a direction that promotes inflammation."

Yet my parents are still buying them...
 

"Studies indicate a global shift toward an increasingly ultra-processed diet. In Canada, it’s estimated that nearly 50 per cent of the calories in our diet come from UPFs, with Canadian kids consuming even more."

I know some kids that are on 80% ultra processed food diets with the rest being fruits which luckily they eat (as long as it's sweet).

"UPFs are also engineered in ways that drive excess consumption. For example, they contain added flavours and sweeteners that enhance palatability. Industrial processing also changes the structure and texture of UPFs, making them 'soft', which speeds up chewing time and delays satiety. And it’s thought that certain additives, such as artificial sweeteners and emulsifiers, can alter the composition of the gut microbiome in a direction that promotes inflammation."

Yet my parents are still buying them...
I was thinking about this the other day - I cant think of anything we eat that's UPF. Very odd bit of ice-cream perhaps - very occasionally a small packet of Twisties.
 
Whats is this stuff UPF - that people eat - give some examples.
 
Whats is this stuff UPF - that people eat - give some examples.

Boxed breakfast cereal
Soda
White bread ('enriched')
Fried chicken
Granola, museli, protein bars
Crisps
Jerkies, sausages, and other cured meats especially with nitrates
Things that sit in a box or a tin - mashed potato flakes.
 

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