Allen Smithee
Well-Known Member
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- 1,559
Overweight people, why are they this way?
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I heard the invention of ranch dressing was responsible.
but hummingbirds
The sugars. Can the obeses with diabeetus really ingest that much sugar anyway?Hummingbirds don't eat ranch.
I have been telling a heavy gal I know that fast food, and really most restaurant food, is not her friend, so I have nothing to quibble with here.
Restaurant portions are generally huge, and the food is rich. Even supposedly healthy places aim for taste, and that means lots of sugar, salt, and fat. If you condition yourself to regularly intake that much, you grow outward and get unhealthy.
I'm by no means some health nut. But I have had a fairly consistent weight for half my weight through very little action beyond not overeating. I hate to say it's that simple as I'd love to lay complicity on everything from HFCS to air conditioning. But I have yet to see the heavy person that displays proper eating in terms of portion and nutrition.
Diabeetus and fatness seem to be a bit chicken and egg. Well, Type 2, aka adult onset. My understanding is that
Diabeetus, also known as sugar leg, is a deadly disease that you contract when you eat a lifetime's worth of yummy snacks in 10 minutesbut some fatties claim they are fat because of diabeetus and not vice versa.
https://encyclopediadramatica.es/Diabeetus
The feminist one made me lol
So the blameless fatties are the thyroid issue ones, which are how small of a percentage?
The poors have money for all manner of electric devices and entertainment, but not for nutrition.
Well, there are the urban farming hipsters, but that is admittedly intense. I realize there won't be any Whole Foods in the ghetto, but the Asians in the inner city buy healthy food there. They prepare and cook it, they don't just tear the wrapper off something and begin ingesting on the way out the door.Inner cities are food deserts. Sure, lets go get some slow grown alfalfa sprouts and wheat grass next door the check cashing place.
Well, there are the urban farming hipsters, but that is admittedly intense. I realize there won't be any Whole Foods in the ghetto, but the Asians in the inner city buy healthy food there. They prepare and cook it, they don't just tear the wrapper off something and begin ingesting on the way out the door.
Have you been to a Chinatown? There actually are gritty city Asians and their crazy stores with dead ducks hanging in the window and all. I doubt it is much more expensive than the exorbitant bodega prices.First, they are raised with a proper food culture, second, Asians earn more than whites... hard to classify them as 'inner city'.
Have you been to a Chinatown? There actually are gritty city Asians and their crazy stores with dead ducks hanging in the window and all. I doubt it is much more expensive than the exorbitant bodega prices.
But the culture is the important thing. The underclass see food as something to taste yummy or make their belly stop grumbling. Health and nutrition are just not on their minds. Admittedly, if you are forced to buy at the farmer's co-op and the frou-frou natural foods store, you stand a better chance than if you stock up at the glorified Kwik-E-Mart.
One monumental issue I have seen personally is the change of diet of the rural poor. It used to be while everything was fried within in an inch of its life, the food was actually real. You had to grow your own stuff to live. The urban centers used to be the real struggle points, but it seems McDonald's culture is nationwide now.
It's the biggest difference.It's not a huge difference. Perhaps some more preservatives, and sugar, but the fundamental gravitation towards unhealthy choices persists.
It's the biggest difference.
You could eat a bag of raw sugar on top of a deep fried stick of butter and it's better than preservatives. They are cancer in a wrapper.