Ridiculous Foods From Around The World

Grand Potentate

Grand Potentate

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Pizza Hut New Zealand has a chili dog stuffed pizza:

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Ketchup and mustard packets included!
 
I've had all that shit. Pigs blood is fucking weird tasting. Pig ears are delicious. The rest are only fair.
 
I had lutefisk before once. There is a store in St. Louis that sells it. The smell is not as bad as I expected, but the texture of the fish is weird.

Asians eat the weirdest shit, I think, in this world. The weirdest crap I had when I lived in China was rat pups. It definitely surpassed dog meat in terms of craziness.
 
Yep. These are pups of rice mice/rats.

I had it when I went to Guangdong/Canton for my immigration visa back in '98. The entree was called 3 pop (direct translation from Chinese). The first pop sound is the the sound the pup makes when it's picked up, then second is then its dipped in sauce, the third pop sound is noise of chewing it. It's disgusting now that I think about it, but back then, it was interesting. Not delicious, but interesting.

If you want to eat weird shit, go to Canton. Before the avian flu scar, there was a "wild animal" market not far from the American embassy. I saw ferrets being skinned alive for meat. I can't remember the name, but Guangdong had the only restaurant in the nation that served tiger meat.

Chinese people are disgusting. I was one of them.
 
When I worked in a bowling alley, the Filipinos ate some fertilized duck eggs or something. It was a bird egg about the size of a chicken egg but instead of a yolk, there was an embryonic bird skeleton inside. It was totally revolting and I am unsure what the edible part actually was. Anybody know anything about this?
 
I had it once before, not the best tasting item in my opinion. Has to be an acquired taste.

Stinky tofu stuffed with fermented cabbage, on the other hand, is delicious.

Call me cruel, but braised dog leg is also delicious.
 
Horse and donkey meat are also very good.

My family used to slow smoke horse meat in the winter, amazing, especially the part underneath the mane.
 
Rocky mountain oysters = sweetbread?

Anyone had haggis before? I am curious what that tastes like.
 
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Never had testicles before.

I enjoy grilled sheep organs seasoned with cumin and salt, so I assume haggis shouldn't be that different.

What is scrapple?
 
Harveybirdman said:
Scrapple is a meat product made from the parts of the pig they have left over after they make sausage. It's mixed with cornmeal and often fried. It is disgusting to imagine but it's quite good. It's actually the first entirely American invented pork product.
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Fried chitlings are the best.
 
Speaking of pork products. I am slowly braising pork intestines and pork stomach and pork belly in huge pot marinaded in five spice.
 
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Once they are tender and soft. I will pour it out, let the meats dry and refrigerate. Whenever I want to eat, cut up a few pieces, pan fried them crispy and sprinkle some five spice on top, damn delicious.
 
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Pauly Chase said:
Fugu and live octopus are the next two things I want to try.
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Fugu's nothing special. It really has no taste. It's more to say that you've eaten Fugu.

Cooked octopus has no taste so I've never understood why people want to eat it live.
 
I enjoy cooked octopus/squid. Especially dipped in Asian peanut sauce.

True Japanese Wagyu beef is something else I am interested in. Not the fake American kobe crap.
 
Right, as a Vehicle for sauce. But plain cooked octopus?

I've had both raw octopus by itself and raw octopus sushi. Neither were particularly good.
 
I think it's probably my Asian tongue, but I love octopus regardless on how its cooked.

On another note
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Not my thing
 
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