This Week In Science & Technology

Fwiffo

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The inflationary theory is crocked. Astronomy was my elective when I was drifting from sciences to arts in uni.
 

Fwiffo

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“Mainly based in Silicon Valley with a couple in Europe and Asia, they have developed techniques to extract fish stem cells and grow them into commercial quantities of edible flesh.

Stem cells are a type of cell, found in embryos or adult creatures - which can grow into a number of different specialised cells. They can grow into the muscle cells which make up most the parts of fish people like to eat.”

How will I get the fatty parts attached to the bones then? I’m not a salmon fillet without bones type person.
 

Fwiffo

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As if the coppers coming around telling you to separate isn't enough.
 

Fwiffo

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"It is the night before the weekly shop. I look in the fridge and consider my three tomatoes, the sweet potato and the asparagus."

Tomatoes in a fridge?!

"Normally, I’d take this as my cue to nip to the fish and chip shop. However, I’m trying out Plant Jammer, an app that promises to rustle up a recipe based on whatever food you have lying around, using artificial intelligence.

It searches three million recipes to find often-paired items. It then consults a library of ingredients which the company has hired professional chefs to group by flavour - salt, umami, sour, oil, crunch, soft, sweet, bitter, spicy, fresh and aroma.

Finally, the software learns from this data and devises new recipes."

Dear God, no. Random recipe mash ups based on data by an artificial intelligence that hasn't ever eaten food in life before.
 
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