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Scrambled grain fed eggs applewood smoked cheddar and irish mature cheddar on toasted soft rolls.
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These look great planning breakfast for next weekend nowPancakes this morning.
OMG HAHAHAHAHAHAHA!!!!!!!!!!!!!!!deuce's first meal in korea:
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I like how the base of your food pyramid is made up of pop tarts.
I can tell you're into health food because you eat wheat toast.
that looks amazingCross post from the breakfast thread: One of my favorite breakfasts are two tostadas (corn tortillas fried in olive oil) covered with refried beans and chorizo topped with two fried eggs, grated cheese, and salsa with a cup of joe.
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We eat variations on the tostada by substituting the egg with chicken, meat, or just beans and adding lettuce, tomato, sour cream or what have you. So I guess it's a variation of the sope. I don't think I've had a sope per se, but we eat gorditas which I think uses the same masa that the sope uses instead of the tortilla. Either way, delicious!![]()
Oh yes, groditas are awesome too. Yeap, the sope uses the same masa but its shaped different and a touch thicker. In the same food pyramid (I don't know how to say it) there are also the tlacoyos, those are filled with beans or cheese and the most delicious for me are the ones made of blue tortilla, that one is amazing!
Oaxaca for the win!
Oaxaca the state? You've Belén there?
Yep. Been ALL over Mejico
Sorry about the other post, I left the keyboard in Spanish haha.
Never would imagine that, that's nice!
Why wouldn't you imagine it? I spent 4 months on and off in Mejico. Shit, I need to get back and finish up the states I missed
I haven't met anyone who knows a lot of states of Mexico. I guess. Don't even know 50% of the Mexican Republic. o_O
I heard that A LOT from other Messicans.