What's On Your Plate - DressedWell Foodie Thread

[Lady Canuker]

Scrambled grain fed eggs applewood smoked cheddar and irish mature cheddar on toasted soft rolls.

 

[Lady Canuker]

Pancakes this morning.

These look great planning breakfast for next weekend now

 

[Lady Canuker]

That looks fantastic

 

[Lady Canuker]

Nice!

 

[Lady Canuker]

deuce's first meal in korea:

OMG HAHAHAHAHAHAHA!!!!!!!!!!!!!!!

 

[Lady Canuker]

Dinner tonight
http://www.foodnetwork.ca/guides/chefmichael/recipe.html?dishid=13225

Pics to follow this evening

 

[Lady Canuker]

 

[Betelgeuse]

Pop Tarts and Dark Chocolate Dream from Peanut Butter & Co. Couldn't kept growing, needed to cut or suits won't fit again.

 

[Betelgeuse]

Pop Tarts. :happycry-13:

 

[Lady Canuker]

Making homemade ham and potato soup

 

[Betelgeuse]

Isopure Green Tea, Natural peanut butter sandwich!

 

[Lady Canuker]

 

[Betelgeuse]

Strawberry Pop Tart with Chocolate Dreams Peanut Butter and an apple for a total of 375 cals, 72g of carbs, 10g of fat and 6g of protein.

 

[Betelgeuse]

I like how the base of your food pyramid is made up of pop tarts.

And I'm cutting.

 

[Betelgeuse]

III just got home from work and felt a bit hungry, so this is what I just ate:

Chocolate Fudge Pop Tart with Natural Peanut Butter with 1 slice of bread with Natural Peanut butter, for 345 calories, 49g of carbs, 14g of fat and 10g of protein.

 

[Pauly Chase]

LC's BBQ spare ribs. The most delicious BBQ Kansas City has to offer.

 

[Betelgeuse]

A sandwich and my beloved Pop Tart.

 

[Grand Potentate]

I can tell you're into health food because you eat wheat toast.

 

[Betelgeuse]

I can tell you're into health food because you eat wheat toast.

Haha nah I try no to eat clean or healthy or dirty, I just eat to fulfill my macros. But wheat bread, because of its low fat, allow me to eat more fats of other kind of food.

 

[Rain Man]

Dinner last night: grilled chicken-gruyere brats with a relish of sauteed onion, red pepper, and kale, topped with homemade habanero pickles.

 

[Betelgeuse]

But we do have one thread about this: http://www.wdwv.net/forum/threads/whats-on-your-plate-wdwv-foodie-thread.47/

 

[Rain Man]

Weird. I did a search and found nothing. . . . my bad.

 

[Betelgeuse]

I don't know much about love... but what I felt when I found this Pop Tart big box is love, right?

 

[Grand Potentate]

merged Rain's thread with this.

 

[Betelgeuse]

^^ That look very similar to a "sope". You should try those at least one time, you are going to love them.

 

[Lady Canuker]

Cross post from the breakfast thread: One of my favorite breakfasts are two tostadas (corn tortillas fried in olive oil) covered with refried beans and chorizo topped with two fried eggs, grated cheese, and salsa with a cup of joe.
View attachment 385 View attachment 386

that looks amazing

 

[Lady Canuker]

Indeed Sunday breakfast has been found so long as I can get tortillas without wheat flour

 

[Lady Canuker]

I was quite shocked to discover how may brands of corn tortillas use wheat flour. It sucks since Little Miss Canuker loves them but because of the celiacs she can't have them if they contain wheat

 

[Betelgeuse]

We eat variations on the tostada by substituting the egg with chicken, meat, or just beans and adding lettuce, tomato, sour cream or what have you. So I guess it's a variation of the sope. I don't think I've had a sope per se, but we eat gorditas which I think uses the same masa that the sope uses instead of the tortilla. Either way, delicious!

Oh yes, groditas are awesome too. Yeap, the sope uses the same masa but its shaped different and a touch thicker. In the same food pyramid (I don't know how to say it) there are also the tlacoyos, those are filled with beans or cheese and the most delicious for me are the ones made of blue tortilla, that one is amazing!

 

[Grand Potentate]

Oh yes, groditas are awesome too. Yeap, the sope uses the same masa but its shaped different and a touch thicker. In the same food pyramid (I don't know how to say it) there are also the tlacoyos, those are filled with beans or cheese and the most delicious for me are the ones made of blue tortilla, that one is amazing!

Oaxaca for the win!

 

[Betelgeuse]

Oaxaca for the win!

Oaxaca the state? You've Belén there?

 

[Grand Potentate]

Oaxaca the state? You've Belén there?

Yep. Been ALL over Mejico

 

[Betelgeuse]

Yep. Been ALL over Mejico

Sorry about the other post, I left the keyboard in Spanish haha.

Never would imagine that, that's nice!

 

[Grand Potentate]

Sorry about the other post, I left the keyboard in Spanish haha.

Never would imagine that, that's nice!

Why wouldn't you imagine it? I spent 4 months on and off in Mejico. Shit, I need to get back and finish up the states I missed

 

[Betelgeuse]

Why wouldn't you imagine it? I spent 4 months on and off in Mejico. Shit, I need to get back and finish up the states I missed

I haven't met anyone who knows a lot of states of Mexico. I guess. Don't even know 50% of the Mexican Republic. o_O

 

[Grand Potentate]

I haven't met anyone who knows a lot of states of Mexico. I guess. Don't even know 50% of the Mexican Republic. o_O

I heard that A LOT from other Messicans.

 

[Betelgeuse]

I heard that A LOT from other Messicans.

Can imagine that. I would travel more inside the country, but the highways are way too expensive and they are not in the best conditions. Plus I like to drive to them, in order to have the liberty to move in my car.

 

[Rain Man]

Been working on this all day: lamb neck slices slow-cooked in IPA, crushed tomatoes, and onions. I just pulled the lamb and added carrots, celery, garlic, kale, cracked peppercorns, and toasted onion sea salt. Intend to reduce for another 90 minutes over low heat and serve over mashed baked yams with rosemary butter. Because comfort food.

 

[Rain Man]

I could do more with the presentation but meh.

 

[Grand Potentate]

that looks amazing