What's On Your Plate - DressedWell Foodie Thread

[Grand Potentate]

Why is this pretentious?

Could start with the banana

 

[belinmad]

Could start with the banana

What’s the fun in that.

 

[Fwiffo]

Lasagna for $28 CAD. I get you want to show off you can roll paper thin pasta but isn't one corner of that equivalent to a traditional three to five layer lasange?

 

[Dropbear]

I didn’t get a pic in time, but I made this tonight for the fam and it was good - rare to find something the kids enjoy as well as the adults:

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a comfort food dinner that a whole family will love! Cherry tomatoes are roasted in olive oil and garlic, the chicken is

juliasalbum.com

 

[güero]

Lasagna for $28 CAD. I get you want to show off you can roll paper thin pasta but isn't one corner of that equivalent to a traditional three to five layer lasange?

Final plate is 90% dough? Looks super unattractive to me.

 

[Grand Potentate]

Fwiffo need an update with some fancy cooking pics.

 

[Fwiffo]

Fwiffo need an update with some fancy cooking pics.

I thought this thread was for food from restaurants and stuff.

 

[Grand Potentate]

I thought this thread was for food from restaurants and stuff.

You used to post your creations

 

[Dropbear]

I thought this thread was for food from restaurants and stuff.

Prolly my fault - I keep confusing the two food threads.

 

[Grand Potentate]

Prolly my fault - I keep confusing the two food threads.

we have another food thread?

 

[Dropbear]

we have another food thread?

Fwiffs puts his creations in the other thread and uses this one for restaurant meals. The rest of us seem to pick the first one we see for anything foodie.

 

[Fwiffo]

Control-C, Control-V?

I don't go out much if at all these days. Goods and wage inflation have increased prices, service very often sucks because it's some neophyte who moved into the industry due to a/b/c reason, and there are a lot of off nights and consistency problems especially at times I would go (which is not Thu-Sat evening).

 

[Grand Potentate]

View attachment 47300

Fwiffs puts his creations in the other thread and uses this one for restaurant meals. The rest of us seem to pick the first one we see for anything foodie.

Shit I totally forgot about that one. We should probably merge them at this point shouldn’t we?

 

[Fwiffo]

My father wants to go to a Boulud again. Does anyone here rate him highly? I presume the New York institutions instead of the one I go to in my hometown.

 

[Dropbear]

Freshly caught blackfin and bonita tuna sashimi

 

[güero]

Was that cut with a seashell?

 

[Dropbear]

Was that cut with a seashell?

Close - all I had onboard was a blunt pocket knife

 

[Dropbear]

I tried a new Ramen joint in Austin and my new favorite.