The Trollest Of Trolls
I knew these guys were assholes all along.
But does Mast Brothers’ chocolate live up to its reputation? Many skeptical specialists contend that Mast’s Brooklyn location, hipster image, and beautiful packaging are the real reasons for its popularity—not its taste.
“If you were to ask the world’s top chocolate reviewers to rate bars, Mast Brothers would hit in the bottom 5 percentile,” said Clay Gordon, a Good Food Awards judge and the author of Discover Chocolate. “There are defects in every bar, and the chocolate is bad.”
Writer, chocolate educator, and International Chocolate Awards judge Eagranie Yuh said she’s tried Mast bars that tasted stale or moldy. Both Yuh and Lauren Adler, the owner of Seattle-based specialty shop Chocolopolis, commented that some Mast bars have an unpleasant chalky texture.
Though Mast is sold at hundreds of independently owned shops and big-name grocery stores around the world, almost every specialty chocolate store refuses to carry the brand: Cacao in Portland, Oregon; the Chocolate Garage in Palo Alto, California; Bittersweet Café and Fog City News in San Francisco; and La Tablette de Miss Choco in Montreal. The Meadow, in Portland and New York, was the only spot I could find that both specializes in chocolate and carries Mast bars.
Don't know what Aldi is like in the US, but in Europe most of the stuff comes from evil multinational corporations (mostly Nestle), even though it doesn't say on the packaging. Over here we have higher food standards, so the stuff isn't bad overall.Anyone here shop at Aldi? They just opened a new one here. What's good?