I’m still playing with the Joule gadget. I’m far from convinced it lives up to the hype, but I will say it turns out some flawless meat. Mostly, I’m using it for steaks, chicken and salmon. This is a steak I did with the Joule while I baked potatoes and then seared it for a minute on each side. The other pic is some chicken I’m cooking to go into a pasta alfredo (my 5 year old’s favourite meal).