The Food Thread

Rambo

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Complain to the Christians that they sucked away prices after the New Testament

Copyright law not enforced at the time.
sadly my complaints would have to go straight upstairs as this price hike was due to inclement weather screwing up the growing season.
 

Fwiffo

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The secret to microwave food

And to think my brother was trying to convince me to move to a condo-hotel - well basically a hotel - where you only have a microwave and a sink.

I need my oven. I need to sear and reduce stuff on a real stove. I actually hate using the microwave now.
 

Lumpen

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You Americans and Mexicans,

I have discovered Chipotle, that is exotic on Europe.

Please tell me your favorite brands so I order some.
 

Dropbear

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I’m still playing with the Joule gadget. I’m far from convinced it lives up to the hype, but I will say it turns out some flawless meat. Mostly, I’m using it for steaks, chicken and salmon. This is a steak I did with the Joule while I baked potatoes and then seared it for a minute on each side. The other pic is some chicken I’m cooking to go into a pasta alfredo (my 5 year old’s favourite meal).

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doghouse

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Made some Canolones this weekend. Have this on the menu for Christmas day this year. Chicken livers in the meat sauce to really ramp it up.

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