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Cooking Tips, Tricks, Recipes, & Advice
- Thread starter Grand Potentate
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Last one to put the thread back on track and finish from picking from this bunch of photographs.
Veal chop with a bearnaise sauce on top of broccolini. Carrot foam. Pommes anna.
Veal chop with a bearnaise sauce on top of broccolini. Carrot foam. Pommes anna.
Grand Potentate
Supporter of Possible Sexual Deviants
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this looks amazing
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English salad with beetroot, mushroom, eggs, radish, green onion, pea shoots dressed in a salad cream sauce. Nathan Outlaw recipe.
Fillet of sole poached in kumquat, tangerine juice, white wine and shallots on top of a James Martin shredded potato and granny smith apple rosti with a coriander olive oil sauce.
Paccheri pasta with smoked salmon and a whisky butter sauce garnished with chives. Max Mariola recipe.
Bread crumb crusted salmon with beurre blanc sauce and parsley on top of mashed purple cauliflower with dehydrated olive powder (really bits...)
Milk poached cod with curry cauliflower puree, roasted cauliflower in curried oil and pickled carrots and pea shoots. Michel Roux Jr. recipe.
Peperoni imbottiti alla napoletana. Stuffed peppers with capers, olives, basil, parsley, egg, bread and topped with parmigiano and bread crumbs. Quite happy with the charring given I don't have a barbeque.
Chicken piccata on top broccolini. Giada De Laurentis recipe.
Lingua in bagnetto verde. Calf tongue with bagnet verde (salsa verde) sauce of parsley, capers and anchovies.
Spezzatino di manzo con piselli. Italian beef stew with carrots, peas, parsley and a cup of mashed potato and parsnip.
Crispy potato pancake with sour cream and smoked salmon. Michel Roux Jr recipe.
Beef rouladen surrounded by roasted potato, bacon and malt vinegar dressing. Carrots and brussel sprouts. Probably shouldn't have cut the rouladen.
Gheymeh rizeh nokhodchi and kookoo bademjan. Chickpea beef meatballs in tomato suace with eggplant cake made of onions, leeks and nuts. Saffron rice and I need new barberries.
Spaghetti con trota salmonata crema di zucchine e zafferano. Spaghetti with trout, zucchini, saffron and parsley. Stefano Barbato recipe.
And I don't know why Rambo wants to see this but this was the minestra maritata - Italian 'wedding' soup. For the meat part of the wedding: pork rind, pork hock, Italian sausage, pork ribs. For the veg part of the wedding: raddichio, Belgian endive, escarole, Swiss chard, kale, carrot, celery, onion. Sprinkled with some parmigiano.
Thruth
Big Winter Daddy
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spectac Fwiffs
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English salad??!!!!??
Its a thing?
Its a thing?
QuandoDio
Well-Known Member
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That threw me too. The nomenclature. Then again:
https://www.ft.com/content/164e16ce-8c9e-11e9-a24d-b42f641eca37
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From my Phil Howard - The Square cookbook:
Steamed halibut with warm potato pancakes on top of baby gem lettuce topped with crab meat, grilled eel, cucumber, chives and balsamic vinegar 'caviar'
(substitutions for real caviar, halibut instead of turbot and grilled instead of smoked eel)
Baked cod on top of a tomato fondue with farfalle tomato/basil pasta, black kale, chanterelle mushrooms, and a garlic veloute
(substitutions for Scottish giroles with chanterelle and I didn't make a parsley farfalle from scratch)
Ragout of halibut, mussels, leeks, potatoes, chives and lemon olive oil
(substitutions with brill for halibut)
Salmon fillet with crushed broad beans, asparagus, and roasted tomato/eggplant ravioli dressed with a watercress veloute
(substitutions with store bought ravioli for made from scratch ravioli)
Halibut with beaufort cheese crust and Jerusalem artichoke puree on a bed of leeks and mushrooms. Chive garnish
For Nowruz - Persian New Year
Sabzi polo ba mahi with potato tahdig - dill/coriander/parsley/chive saffron rice, potato, pan fried Mediterranean sea bass marinated with salt, pepper and tumeric
Kuku sabzi - Dill, chives, coriander, eggs baked as a tart with walnut halves....unfortunately no zereshk or barberries
Random other dishes
Kedgeree with smoked haddock, boiled eggs and parsley in a curry cream sauce. Darren McGrady recipe
Melanzane fritte con mozarella e mortadella - fried eggplant 'panini' with mozzarella, basil and mortadella. Max Mariola recipe. Chilled avocado/cucumber soup and parmesan tuile.
Tournedos Rossini. Fried crouton with beef tenderloin and foie gras with shaved black truffles and a madeira beef stock sauce.
Baghali polo ba mahiche - Dill, broad bean saffron rice with lamb shank.
Totally out of season... melanzane di parmigiana - eggplant parmesan
Steamed halibut with warm potato pancakes on top of baby gem lettuce topped with crab meat, grilled eel, cucumber, chives and balsamic vinegar 'caviar'
(substitutions for real caviar, halibut instead of turbot and grilled instead of smoked eel)
Baked cod on top of a tomato fondue with farfalle tomato/basil pasta, black kale, chanterelle mushrooms, and a garlic veloute
(substitutions for Scottish giroles with chanterelle and I didn't make a parsley farfalle from scratch)
Ragout of halibut, mussels, leeks, potatoes, chives and lemon olive oil
(substitutions with brill for halibut)
Salmon fillet with crushed broad beans, asparagus, and roasted tomato/eggplant ravioli dressed with a watercress veloute
(substitutions with store bought ravioli for made from scratch ravioli)
Halibut with beaufort cheese crust and Jerusalem artichoke puree on a bed of leeks and mushrooms. Chive garnish
For Nowruz - Persian New Year
Sabzi polo ba mahi with potato tahdig - dill/coriander/parsley/chive saffron rice, potato, pan fried Mediterranean sea bass marinated with salt, pepper and tumeric
Kuku sabzi - Dill, chives, coriander, eggs baked as a tart with walnut halves....unfortunately no zereshk or barberries
Random other dishes
Kedgeree with smoked haddock, boiled eggs and parsley in a curry cream sauce. Darren McGrady recipe
Melanzane fritte con mozarella e mortadella - fried eggplant 'panini' with mozzarella, basil and mortadella. Max Mariola recipe. Chilled avocado/cucumber soup and parmesan tuile.
Tournedos Rossini. Fried crouton with beef tenderloin and foie gras with shaved black truffles and a madeira beef stock sauce.
Baghali polo ba mahiche - Dill, broad bean saffron rice with lamb shank.
Totally out of season... melanzane di parmigiana - eggplant parmesan
Grand Potentate
Supporter of Possible Sexual Deviants
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Wow this is some seriously impressive work fwiffers
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Please remind me why you spend your life in a cubicle?
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There were a few from the cookbook that didn't photograph well and I have a crap mobile phone so I need natural light. But yes, lately I have been slanting towards cookbook, Italian and Persian stuff. Once summer hits and the glass box I live in becomes a furnace I'll have to change but I'll also get better fresh veg for salads.
I will take this as a cryptic compliment.
Insurance was my first job out of uni and it's a service to society that pays the bills albeit lately it is paying less of them. I have no formal training. I cut slow, prep slow, and probably don't put out sustainable dishes from a cost to revenue standpoint.
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So in other words, you're doing it because it seemed like a reasonable thing to do several years ago. Got it.
Pimpernel Smith
Tone Deaf Daddy
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Cooking is kind of innate, with effort and skill of course, but if you don't have it to begin with, it's like someone with no sport IQ or hand-to-eye coordination playing tennis or football.
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Pasta con gamberetti fave granella di pistaccchio e pomodori secchi - not quite the same recipe as Max Mariola
Creamy mustard chicken with glazed carrots in cumin and orange (Joel Robuchon style) and pommes Parisienne
Kale, green onion, parsley salad on red beet slices topped with ricotta cheese, lemon zest, bread crumbs
Bouillabaisse - Julia Child Recipe with grouper, prawns, mussels, tomato and saffron
Minestra di cavolifore e guanciale - swapping up broccoli romanesco with cauliflower - Max Mariola recipe
Pasta alla genovese napoletana - Stefano Barbato recipe
Fillet of cod with parsley, creamed potato, buttered asparagus, carrots and spinach (plaice replaced with cod) - Phil Howard recipe
Lightly curried gratin of lobster with penne pasta mixed with cauliflower and apple puree, sauteed leeks and cauliflower florets, hollandaise sauce - Phil Howard recipe
Veloute of asparagus, fingerling potatoes and flaked wild salmon (jersey royal potatoes replaced with fingerling potatoes) - Phil Howard recipe
Risotto of smoked haddock, leeks, cauliflower, celery, shredded boiled egg with a curry dressing (Vadouvan French curry replaced with regular curry)
Lamb with a potato and broad bean croquette, pearl onions, peas, mashed carrots and a mint gravy (jersey potatoes replaced with regular potatoes, grelot onions with pearl onions) - Phil Howard recipe
Fillet of cod with a sourdough crust, creamed potato, baby clam and lemon white wine parsley sauce, celery and carrots (pollock replaced with cod, baby claims instead of cockles and winkles) - Phil Howard recipe
For the Platinum Jubilee picnic, cold poached salmon, scotch egg, coronation chicken sandwich (original 1953 recipe), Mary Berry's roasted vegetable quiche with zucchini, onion, spinach and gruyere cheese
Creamy mustard chicken with glazed carrots in cumin and orange (Joel Robuchon style) and pommes Parisienne
Kale, green onion, parsley salad on red beet slices topped with ricotta cheese, lemon zest, bread crumbs
Bouillabaisse - Julia Child Recipe with grouper, prawns, mussels, tomato and saffron
Minestra di cavolifore e guanciale - swapping up broccoli romanesco with cauliflower - Max Mariola recipe
Pasta alla genovese napoletana - Stefano Barbato recipe
Fillet of cod with parsley, creamed potato, buttered asparagus, carrots and spinach (plaice replaced with cod) - Phil Howard recipe
Lightly curried gratin of lobster with penne pasta mixed with cauliflower and apple puree, sauteed leeks and cauliflower florets, hollandaise sauce - Phil Howard recipe
Veloute of asparagus, fingerling potatoes and flaked wild salmon (jersey royal potatoes replaced with fingerling potatoes) - Phil Howard recipe
Risotto of smoked haddock, leeks, cauliflower, celery, shredded boiled egg with a curry dressing (Vadouvan French curry replaced with regular curry)
Lamb with a potato and broad bean croquette, pearl onions, peas, mashed carrots and a mint gravy (jersey potatoes replaced with regular potatoes, grelot onions with pearl onions) - Phil Howard recipe
Fillet of cod with a sourdough crust, creamed potato, baby clam and lemon white wine parsley sauce, celery and carrots (pollock replaced with cod, baby claims instead of cockles and winkles) - Phil Howard recipe
For the Platinum Jubilee picnic, cold poached salmon, scotch egg, coronation chicken sandwich (original 1953 recipe), Mary Berry's roasted vegetable quiche with zucchini, onion, spinach and gruyere cheese
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Grand Potentate
Supporter of Possible Sexual Deviants
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honestly these are magnificent.
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Cheers. I lost 2 plus weeks because of the virus.
Have to get back to summer cooking now with the heat waves. Less use of ovens. More salads and chilled things.
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Phil Howard cookbook (summer creations)
Fillet of cod with sourdough crust, creamed potato, baby clams (no cockles or winkles), lemon and white wine sauce on top of celery and carrots
Breast of chicken baked with a thyme butter, sauteed morels, baked garlic cloves on top of baby gem lettuce and a caramelized onion tart. Mushroom veloute made with pan jus from the chicken.
Squid ink linguine with red snapper fish baked in fennel, red onion with orange zest mixed with a tomato fondue, basil, and preserved lemon. Parsley and bottarga garnish.
Aubergine caviar with tomato, red pepper, basil, red snapper flakes, squid, coriander and lemon
Steamed courgette flowers filled with a mousseline of lobster and a grilled crab with a lemongrass (instead of lemon verbena) veloute
Summer minestrone soup in octopus broth with cherry tomatoes, red pepper, onion, leek, zucchini topped with a foil baked cod in pesto. Fried salt and pepper squid on the side (not shown).
Roast scallops with a lightly curried cauliflower puree and a caper, raisin, pomegranate dressing garnished with fried red onion bhaji, coriander, mint, olive oil and zest of lemon and lime
Saute of scampi tails (instead of langoustine) on gnocchi with butternut squash sauce and a potato truffle sauce topped with crispy shallots, morel mushrooms.
Fillet of cod with sourdough crust, creamed potato, baby clams (no cockles or winkles), lemon and white wine sauce on top of celery and carrots
Breast of chicken baked with a thyme butter, sauteed morels, baked garlic cloves on top of baby gem lettuce and a caramelized onion tart. Mushroom veloute made with pan jus from the chicken.
Squid ink linguine with red snapper fish baked in fennel, red onion with orange zest mixed with a tomato fondue, basil, and preserved lemon. Parsley and bottarga garnish.
Aubergine caviar with tomato, red pepper, basil, red snapper flakes, squid, coriander and lemon
Steamed courgette flowers filled with a mousseline of lobster and a grilled crab with a lemongrass (instead of lemon verbena) veloute
Summer minestrone soup in octopus broth with cherry tomatoes, red pepper, onion, leek, zucchini topped with a foil baked cod in pesto. Fried salt and pepper squid on the side (not shown).
Roast scallops with a lightly curried cauliflower puree and a caper, raisin, pomegranate dressing garnished with fried red onion bhaji, coriander, mint, olive oil and zest of lemon and lime
Saute of scampi tails (instead of langoustine) on gnocchi with butternut squash sauce and a potato truffle sauce topped with crispy shallots, morel mushrooms.
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Recent Italian cooking
Orecchiette con pesce spada, zucchine fritti e pomodorini. Pasta with swordfish, fried zucchini, cherry tomatoes and pecorino romano.
Spaghetti con pesto alla trapanese - Pasta with tomato and almond pesto garnished with basil and sun dried tomatoes
Involtini di melanzane con salsiccia - baked eggplant wraps with chicken sauage and smoked provolone and a garlic & basil tomato sauce, parmigiano sprinkled on top
Recent Persian cooking
Mahi shekam por - Persian baked sea bass stuffed with sauteed parsley, coriander, ground walnut, dried apricot, basil, lemon juice and baberries brushed with saffron infused oil
Oven baked joojeh kebab with saffron rice, grilled cherry tomatoes, and potato tahdig
Recent French cooking
Skate wing fish with brown butter caper sauce, coriander, on oven baked cinnamon sweet potato discs, and radish microgreens
Poached salmon in dry apple cider and shallots with a cider, lemon and cream veloute garnished with chives
....and finally in memory of the late HM the Queen, her favourite according to Darren McGrady
Gaelic steak with a reverse seared beef tenderloin, dressed in a whisky, mushroom, onion cream sauce, heirloom carrots on a bed of mashed potato, parsnip and parsley.
Orecchiette con pesce spada, zucchine fritti e pomodorini. Pasta with swordfish, fried zucchini, cherry tomatoes and pecorino romano.
Spaghetti con pesto alla trapanese - Pasta with tomato and almond pesto garnished with basil and sun dried tomatoes
Involtini di melanzane con salsiccia - baked eggplant wraps with chicken sauage and smoked provolone and a garlic & basil tomato sauce, parmigiano sprinkled on top
Recent Persian cooking
Mahi shekam por - Persian baked sea bass stuffed with sauteed parsley, coriander, ground walnut, dried apricot, basil, lemon juice and baberries brushed with saffron infused oil
Oven baked joojeh kebab with saffron rice, grilled cherry tomatoes, and potato tahdig
Recent French cooking
Skate wing fish with brown butter caper sauce, coriander, on oven baked cinnamon sweet potato discs, and radish microgreens
Poached salmon in dry apple cider and shallots with a cider, lemon and cream veloute garnished with chives
....and finally in memory of the late HM the Queen, her favourite according to Darren McGrady
Gaelic steak with a reverse seared beef tenderloin, dressed in a whisky, mushroom, onion cream sauce, heirloom carrots on a bed of mashed potato, parsnip and parsley.
Grand Potentate
Supporter of Possible Sexual Deviants
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Honestly these look incredible. Why aren’t you doing some kind of instagram or Tiktok or some shit?
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They're on my Instagram. I don't take videos or those time lapsed instructional cooking videos if that's what you are asking.
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Phil Howard cookbook (autumn creations)
Salad of smoked haddock, celery, swiss chard stems, leek, apple matchsticks and potato topped with fried red onion and coriander bhaji dressed in a curry mayonnaise. Poached egg on top.
Roasted halibut with a cauliflower truffle puree, caramelized cubes of parsnip, beetroot, celeriac, potato dressed with a red wine+madeira+fish+chicken broth reduction on wilted savoy cabbage leaves
Roulade of sole and lobster mousse in a lobster and seafood cream broth with oysters, celery, chives and tortellini
Veloute of celeriac and pear with smoked chicken scotch egg (my second attempt at scotch eggs...)
Fillet of haddock dressed with a madeira wine pomegrenante vinegar sauce sitting on a bed of black rice, corn, crab, onion, mushrooms paired with fried prawns and a shallot cream puree.
Roasted partridge on a bed of baby gem lettuce with mashed celeriac and chanterelle mushrooms, roasted onions and a lentil bacon veloute
Salad of smoked haddock, celery, swiss chard stems, leek, apple matchsticks and potato topped with fried red onion and coriander bhaji dressed in a curry mayonnaise. Poached egg on top.
Roasted halibut with a cauliflower truffle puree, caramelized cubes of parsnip, beetroot, celeriac, potato dressed with a red wine+madeira+fish+chicken broth reduction on wilted savoy cabbage leaves
Roulade of sole and lobster mousse in a lobster and seafood cream broth with oysters, celery, chives and tortellini
Veloute of celeriac and pear with smoked chicken scotch egg (my second attempt at scotch eggs...)
Fillet of haddock dressed with a madeira wine pomegrenante vinegar sauce sitting on a bed of black rice, corn, crab, onion, mushrooms paired with fried prawns and a shallot cream puree.
Roasted partridge on a bed of baby gem lettuce with mashed celeriac and chanterelle mushrooms, roasted onions and a lentil bacon veloute
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Recent Italian cooking
Spaghetti alla pomodoro
Pasta alla norma
Trofiette al pesto genovese
Spaghetti con pomodori stracciatella e bottarga
Rigatoni con cavolfiore e zafferano
Coda alla vaccinara
Recent Persian cooking
Asheh kadoo havai
Tahchin ba morgh
Recent French cooking
Pan fried scallops with crème d'échalote
Poached grouper in a vermouth sauce with coriander and lemon peel (probably should have used a red snapper with skin on)
Spaghetti alla pomodoro
Pasta alla norma
Trofiette al pesto genovese
Spaghetti con pomodori stracciatella e bottarga
Rigatoni con cavolfiore e zafferano
Coda alla vaccinara
Recent Persian cooking
Asheh kadoo havai
Tahchin ba morgh
Recent French cooking
Pan fried scallops with crème d'échalote
Poached grouper in a vermouth sauce with coriander and lemon peel (probably should have used a red snapper with skin on)
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pure awesome!
Grand Potentate
Supporter of Possible Sexual Deviants
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Gorgeous as always
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Fwiffo where do you get your Persian recipies from?
Mostly Persian Mama...Her site is falling apart but I scroll through and find something I have the ingredients for. My Persian friend says she puts an Azeri spin to some of the recipes. But I also compare with Unicorns in Kitchen and My Persian Kitchen.
I sometimes check out videos on YouTube in Farsi but Persian cooking is a bit like Italian cooking in that everyone's portions, herbs (or lack of herb) are a bit different and everyone has their own family recipe. Certainly not being able to read any Farsi and only bits and pieces of Finglish doesn't help.
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I spent 4 hours making a pig trotter vegetable broth that was then simmered down to a sticky glaze for another 45 minutes. Then I caramelised vegetables for a good 2 hours in parallel. It would have went faster if I had a second oven and five pans.
Now after cooling and mixing the glaze, trotters and vegetables I am waiting for it to set overnight into a terrine. Of course if it turns out bad I will have wasted the whole prep day.
Now after cooling and mixing the glaze, trotters and vegetables I am waiting for it to set overnight into a terrine. Of course if it turns out bad I will have wasted the whole prep day.
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Phil Howard cookbook (winter creations)
Strozzapreti with morels, pearl onions, parsley, chives, truffle and hazelnut pesto + shaved parmigiano cheese.
Warm duck salad with caramelised parsnip, carrots, fried red onion, seared foie gras, shaved beet and celeriac ships, chanterelle mushrooms and a red wine current dressing garnished with microgreens.
Terrine of caramelised vegetables (parsnip, carrot pearl onion, celeriac) and pig trotters with pata negra, pickled beet root, brussel sprout and a baslamic vinegar + olive oil dressing.
Salad of arugula, marinated beet root, baked root vegetables, balsamic cream and chevre goat cheese.
Recent Italian cooking
"Saltimbocca" di pesce con bietola e crema di patate
Lasagne allo zafferano con asparagi (buon natale!)
Rigatoni alla genovese napoletana
Recent Persian cooking
Kuku bademjan
Khoresh morgh nardoni
Strozzapreti with morels, pearl onions, parsley, chives, truffle and hazelnut pesto + shaved parmigiano cheese.
Warm duck salad with caramelised parsnip, carrots, fried red onion, seared foie gras, shaved beet and celeriac ships, chanterelle mushrooms and a red wine current dressing garnished with microgreens.
Terrine of caramelised vegetables (parsnip, carrot pearl onion, celeriac) and pig trotters with pata negra, pickled beet root, brussel sprout and a baslamic vinegar + olive oil dressing.
Salad of arugula, marinated beet root, baked root vegetables, balsamic cream and chevre goat cheese.
Recent Italian cooking
"Saltimbocca" di pesce con bietola e crema di patate
Lasagne allo zafferano con asparagi (buon natale!)
Rigatoni alla genovese napoletana
Recent Persian cooking
Kuku bademjan
Khoresh morgh nardoni
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Random mix and match recipes
Fillet of cod on romesco sauce garnished with olives, parsley, and pine nuts
Beef bourguignon on a duchess potato with curly parsley
Lunar New Year....cooked by someone who never makes Chinese food
Pork two ways - BBQ pork and crispy pork belly
Fish two ways - fried sea bream head and tail with a shallow poached halibut in a vermouth shallot coriander cream sauce
(French influence)
Bok choy with dried and fresh shitaake mushrooms in a veloute with truffles
(French influence)
Snow pea leaves satueed in anchovies and olive oil with crab meat and egg white, soy and oyster sauce
(Italian influence)
Fillet of cod on romesco sauce garnished with olives, parsley, and pine nuts
Beef bourguignon on a duchess potato with curly parsley
Lunar New Year....cooked by someone who never makes Chinese food
Pork two ways - BBQ pork and crispy pork belly
Fish two ways - fried sea bream head and tail with a shallow poached halibut in a vermouth shallot coriander cream sauce
(French influence)
Bok choy with dried and fresh shitaake mushrooms in a veloute with truffles
(French influence)
Snow pea leaves satueed in anchovies and olive oil with crab meat and egg white, soy and oyster sauce
(Italian influence)
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https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/ragù-marchigiano
I wanted to try this one and devote a day to it provided it's a worthwhile endeavour. Marchigiano ragu.
Practically all recipes I searched on the Internet in English and Italian use store bought ground beef, ground pork, ground chicken or sometimes chicken giblets or chicken liver, and a tiny minority add the sausage, beef bones or beef marrow. Some add herbs (sage, rosemary, parsley, marjoram or some combination). Max Mariola and the Accademia Italiana della Cucina don't add any. Mariola uses (translating Italian cuts to English cuts), top round roast beef, beef shank/osso bucco with the bone marrow, pork loin, pork ribs, flank steak and lets the soffrito and hand crushed tomatoes gently cook it for 8 hours. Most other recipes call for 3-4 hours total (probably because it's already ground).
I can find lots of egg pasta from Campofilone where I live, but not maccheroncini.
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Phil Howard cookbook (spring creations)
Rouldate of octopus with citrus vinaigrette, squid ink tamara, fried mussels in squid ink batter, fried salted cod beignets, and fried sardines garnished with fennel fronds
Roasted pork lion with a belgian endive on a mushroom and butternut squash ravioli, crushed turnip, spinach with pork jus and sweet & sour grapefruit puree
Steamed sea bass with razor clams, lardo, enoki and shimeji mushrooms, spinach in a sauce of soy, mirin, rice wine vinegar and oyster.
Risotto bourguignon with a soft poached egg, red wine, pancetta, parsley, onion, shiitake mushrooms, chicken and cheese.
Pork rib chop on cabbage leaves, stir fried vegetables, fingerling potato filled with shallot and green onions and home made plum sauce.
Random Italian cooking
Calamari ripieni - stuffed squid with kale, bread, pecorino romano cheese on top of saffron potato. Max Mariola recipe.
Risotto with prawns, mango, and lemon. Stefano Barbato recipe.
Ragu marchigiano con tagilioni di Campofilone. Max Mariola recipe. The Marche competitor to Bolognese sauce.
Random French cooking
Soupe dauphinoise - leek, carrot, tomato, white bean, cream soup in chicken broth
Croque monsieur - madrange ham, homemade bechamel, gherkins
Other random mix and match cooking
Sabzi polo ba mahi with potato tahdeeg - Happy Nowruz - Coriander, parsley, dill, (forgot the chives), saffron rice with a fried sea bass
Salmon poached in earl grey leaves and lemon on a bed of zucchini, apple, tomato and onion chutney with a yogurt sauce of lime, coriander and green onion. Side of fries.
Rouldate of octopus with citrus vinaigrette, squid ink tamara, fried mussels in squid ink batter, fried salted cod beignets, and fried sardines garnished with fennel fronds
Roasted pork lion with a belgian endive on a mushroom and butternut squash ravioli, crushed turnip, spinach with pork jus and sweet & sour grapefruit puree
Steamed sea bass with razor clams, lardo, enoki and shimeji mushrooms, spinach in a sauce of soy, mirin, rice wine vinegar and oyster.
Risotto bourguignon with a soft poached egg, red wine, pancetta, parsley, onion, shiitake mushrooms, chicken and cheese.
Pork rib chop on cabbage leaves, stir fried vegetables, fingerling potato filled with shallot and green onions and home made plum sauce.
Random Italian cooking
Calamari ripieni - stuffed squid with kale, bread, pecorino romano cheese on top of saffron potato. Max Mariola recipe.
Risotto with prawns, mango, and lemon. Stefano Barbato recipe.
Ragu marchigiano con tagilioni di Campofilone. Max Mariola recipe. The Marche competitor to Bolognese sauce.
Random French cooking
Soupe dauphinoise - leek, carrot, tomato, white bean, cream soup in chicken broth
Croque monsieur - madrange ham, homemade bechamel, gherkins
Other random mix and match cooking
Sabzi polo ba mahi with potato tahdeeg - Happy Nowruz - Coriander, parsley, dill, (forgot the chives), saffron rice with a fried sea bass
Salmon poached in earl grey leaves and lemon on a bed of zucchini, apple, tomato and onion chutney with a yogurt sauce of lime, coriander and green onion. Side of fries.
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^
Seriously impressive, Fwiffs!
Seriously impressive, Fwiffs!
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Cheers. I didn't have a lot to do in March and April so the energy went somewhere.