- Messages
- 21,752
Caprese egg white omelette at Shangri-La..somehow this was $25
Pork soup dumpling or Xiao lung bao or whatever they call it
Chicken ramen
Spiciest panang beef I've ever had
Mackerel
I went to a food tasting event..this is a from a Jamaican born Chinese chef. Dr. Pepper Glazed Tamshire Pork Belly Char Siu
Butternut Squash Masala with Peas and Rice
Honey-Glazed Grilled Octopus with Korean Slaw
Aburi Salmon Oshi Sushi and Aburi Maguro Sashimi
Steak Tartare on Gaufrette
Massaman beef curry
Poached eggs and hash at a diner

Pork soup dumpling or Xiao lung bao or whatever they call it
Chicken ramen
Spiciest panang beef I've ever had
Mackerel
I went to a food tasting event..this is a from a Jamaican born Chinese chef. Dr. Pepper Glazed Tamshire Pork Belly Char Siu
Butternut Squash Masala with Peas and Rice
Honey-Glazed Grilled Octopus with Korean Slaw
Aburi Salmon Oshi Sushi and Aburi Maguro Sashimi
Steak Tartare on Gaufrette
Massaman beef curry
Poached eggs and hash at a diner
