What's On Your Plate - DressedWell Foodie Thread

[LKP]

Horn of Africa. Next best thing.

ololol
MORE LAMB SIR??

 

[Rain Man]

ololol
MORE LAMB SIR??

Nah, I've had enough for a while.

 

[LKP]

View attachment 10637
View attachment 10636

Nah, I've had enough for a while.

add some garlic and rosemary

 

[Rain Man]

add some garlic and rosemary

If only. We had a little bit of cooking oil and a small bag of chocolate chili powder that I'd had the foresight to pick up in Addis. When that ran out, we dry-rubbed one with instant coffee; it was horrible. After that we just ate them plain. Never again unless I have to.

 

[LKP]

If only. We had a little bit of cooking oil and a small bag of chocolate chili powder that I'd had the foresight to pick up in Addis. When that ran out, we dry-rubbed one with instant coffee; it was horrible. After that we just ate them plain. Never again unless I have to.

you will not spoil my appetite for lamb kebabs tonight!!!

 

[Rain Man]

you will not spoil my appetite for lamb kebabs tonight!!!

Challenge accepted.

 

[ElioDA]

I killed and ate so much goat on a deployment that I now have an aversion to lamb. Just the smell puts me off.

Osso bucco from goat or lamb is even more exotic than pork, I guess.
I'm not that adventurous, so I stick with the traditional veal.

 

[LKP]

Osso bucco from goat or lamb is even more exotic than pork, I guess.
I'm not that adventurous, so I stick with the traditional veal.

OLOL you prefer KAPSALON, do not lie
you pseudo italian

 

[LKP]

Challenge accepted.
View attachment 10646

look, they are kissing!

 

[LKP]

hello lamb eaters

 

[ElioDA]

OLOL you prefer KAPSALON, do not lie
you pseudo italian

Sateh kambing nowadays.

 

[LKP]

Sateh kambing nowadays.

STOP IT WITH THAT SUSHI

 

[Rain Man]

Osso bucco from goat or lamb is even more exotic than pork, I guess.
I'm not that adventurous, so I stick with the traditional veal.

The Italian joint down the street here makes it with lamb shanks. I just figured that was how it was done.

I'll be the first to admit I'm no gourmet; I once ate a sandwich I found in a drawer.

 

[Leitmotif]

I'll be the first to admit I'm no gourmet; I once ate a sandwich I found in a drawer.

What the fuck

 

[LKP]

every day should be the same
with the same food
and the same schedule

 

[Arnathor]

LKP , what are those little wrapped things?

 

[LelandJ]

Looks very rasheen whatever it is.

 

[LKP]

Looks very rasheen whatever it is.

AZERI FOOD

 

[LKP]

LKP , what are those little wrapped things?

lamb kebabs!!!!!

 

[Rain Man]

What the fuck

You had to be there. It seemed the thing to do at the time.

 

[Arnathor]

You had to be there. It seemed the thing to do at the time.

I've been in similar positions, shouldn't be a surprise to most here.

 

[Grand Potentate]

every day should be the same
with the same food
and the same schedule

View attachment 10662 View attachment 10663 View attachment 10664

what is all this weird looking shit?

 

[Leitmotif]

 

[LelandJ]

Why's your meal served on a stained beat up cutting board? I like the cornichon, better if minced and served on burger sauce.

 

[LKP]

what is all this weird looking shit?

NO BURGER MR COOL SURNAME

 

[Thruth]

Just left Indian Country. Miles from home. Needed a pit stop. Town of 500 farming souls. Local bar. Beer, fried pickles, dry ribs. Degenerates playing VLT's. Got a bit too bright and the barmaid lowered the blinds. 80's Rock on the radio. Buffalo, deer and elk heads on the walls. Sketchy sub-humans huddled in dark corners. My kind of joint

 

[Fwiffo]

Chicken kale salad



Chicken Thai Fried Rice



Oshizushi



Halibut, kale, squash



Sticky toffee pudding


Guacamole


Barbacoa


Chicken ramen



Scotch egg

 

[Fwiffo]

Okay I don't know how to fix that last one where I decided to do another insert of the guacamole - oh well.

 

[ERM]

BBQ - low and slow smoked pork shoulder and beef ribs

 

[Thruth]

BBQ - low and slow smoked pork shoulder and beef ribs
View attachment 10890

Looks good although those short ribs remind me of LelandJ 's feet

 

[ERM]

I can't unsee that now...

 

[Grand Potentate]

BBQ - low and slow smoked pork shoulder and beef ribs
View attachment 10890

That's some good lookin brontosaurus.

 

[fxh]

You giving those ribs shock therapy?

 

[ElioDA]

Sunday lunch: Côte de Bœuf on the barbie, negroamaro in the glass.

 

[Journeyman]

UrbanSpoon renamed itself Zomato. What jackoff came up with that awful name?

I think that Urbanspoon was bought out by another company and, following the takeover, the new owner decided to rename it Zomato.

I agree, though - it's a stupid name. Urbanspoon had excellent name recognition and (in my opinion) a good format - the new format is a step backwards and the name's unfamiliar. Great way to ruin a successful business.

I like to think my stomach's pretty tough, too; I've eaten kebabs from a street cart in Ouagadougou. Hell, I once ate a sandwich I found in a drawer.

Sounds like some interesting stories to tell.

Did you eat fufu with grass cutter (agouti) or some other bushmeat while you were in West Africa?

 

[Journeyman]

I killed and ate so much goat on a deployment that I now have an aversion to lamb. Just the smell puts me off.

I guess it all depends how you eat it. I love goat, especially sate or curry goat, but I can't eat dog anymore after a bad experience in the wilds of Indonesia.

 

[Rain Man]

Did you eat fufu with grass cutter (agouti) or some other bushmeat while you were in West Africa?

I have not been to West Africa. I was in East Africa: Ethiopia, Djibouti, Kenya, Tanzania.

I have never eaten bushmeat. I was in the infirmary, though, (I'd helped carry in a heatstroke victim -- people regularly collapse walking across the base at Camp Lemonnier, especially overweight Navy officers) when they brought in three Marines who had had the shit kicked out of them by a baboon just outside Arta Plage. They'd seen it on the side of the road and decided they were going to try to put a USMC T-shirt on it. Respect the primates.

 

[QuandoDio]

I have not been to West Africa. I was in East Africa: Ethiopia, Djibouti, Kenya, Tanzania.

Rain Man said: ↑
I like to think my stomach's pretty tough, too; I've eaten kebabs from a street cart in Ouagadougou. Hell, I once ate a sandwich I found in a drawer.

Que?

 

[LKP]

Que?

emereka and geography do not go hand in hand

 

[Rain Man]

Que?

Here in America, many people mistakenly think of the "Horn of Africa" as the western coast of Africa; that's what I thought he was getting at. I've been to Burkina Faso once and briefly but most of my time was spent in the Horn.

emereka and geography do not go hand in hand

Also this.