Fucked Walker In The Face
Lots of people are struggling with lockdown. I suppose flaunting the food youre able to source and cook while others starve might make some feel a bit too gauche.
I just made Tuscan style rabbit. Rosemary and pancetta. And to demonstrate my peasant roots - cacio e pepe.Lots of people are struggling with lockdown. I suppose flaunting the food youre able to source and cook while others starve might make some feel a bit too gauche.
Well, one it's heavy. Two, you're supposed to order other courses. And that's the thing - you can make boat loads yourself for very cheap. With one piece of parmigiano, one piece of pecorino romano, some guiancale, black pepper and egg yolks and you can manufacture it.what kind of serving size is that? he barely had enough in the tongs to get into the plate. i bet that little tiny amount is $20.
I actually make mostly Persian, Middle East and now Italian. Videos are easier to follow in Italian as it's based on Latin and are often subtitled. Most Persian recipes I have to follow by translated text because my Farsi is non existent.You clearly have a predilection for Italian dishes.
Perfect for this. During the warmer months, I always have at least 2-3 med meze in the fridge, labneh, mtabal, humus, boregi, kibbeh, dolma, tajen, etc. Very easy, very tasty, you only need to prepare a new one every 3-4 days and always have a quick dinner ready.Paired it with some za'atar manouche, tomatoes and mint leaves. Wanted to go for something light as my air conditioning has been dodgy all week.
I followed a slightly different recipe where I simmered off the sake in a pot and added sugar. Then instead of straight into the oven, the fish was seared and then popped into the oven.