What's On Your Plate - DressedWell Foodie Thread

Pimpernel Smith

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In the Park Hotel in Voorburg last night, they have an excellent dining in the summer outside on their garden terrace.

Tuna and pork:

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Lobster on a curry contraption:
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Boneless spare ribs with sambal:
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Finished off with a cheese plate.
 

Kingstonian

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I remember a lovely Irish Chinese place in Buncrana. Takeaway and restaurant. Waitress was a red haired colleen in a silk kimono.

You could have rice or potatoes with your meal. Or half and half.
 
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