What's On Your Plate - DressedWell Foodie Thread

[Leitmotif]

Prosciutto Principe di Parma
Spanish chorizo
Manchego
Olive oil

 

[Thruth]

Prosciutto Principe di Parma
Spanish chorizo
Manchego
Olive oil
View attachment 21589

Looks great!



How can someone with such great taste in meat have such bad taste when it comes to socks?

 

[Leitmotif]

Looks great!



How can someone with such great taste in meat have such bad taste when it comes to socks?

Lololol i tought they looked good. We all make mistakes in our life.

 

[Thruth]

Lololol i tought they looked good. We all make mistakes in our life.

Next time wear the Prosciutto for socks

 

[Leitmotif]

Next time wear the Prosciutto for socks

HAHAHAHAHA

 

[LelandJ]

Finally some head cheese!

 

[Grand Potentate]

Finally some head cheese!

View attachment 21609

You made that yourself?

 

[LelandJ]

You made that yourself?

Farmer's wife did.

 

[Fwiffo]

Beef short rib, and frites, rapini


Lamb shank and potatoes


Rabbit tartine


Apple tart Calvados sabayon, supposedly everything made from scratch


Tiger's Milk Ceviche


"So Fly" fried rice and charcoal grilled chicken legs.


I want to say these two yogurts are maast-e saadeh and spinach borani


Ghormeh sabzi left, fesenjoon right, saffron infused rice with a bit of tah deeg and a shirazi salad


Fried calamari


Worst roast beef in the world, plus a potato and mushrooms


My famous pad gra prow again

 

[Grand Potentate]

Tiger's milk ceviche? What the fuck?

 

[Fwiffo]

Tiger's milk ceviche? What the fuck?

As far as I know it is Peruvian.

"Leche de tigre”, or “tiger’s milk”, is the South American name for the flavourful, sour liquid drained from a good ceviche. It contains the juices of the seafood and a bite of vinegar or citrus.

Or

Leche de Tigre is usually made using lime juice, sliced onion, chilies, salt, pepper and of course the wonderful juices of the fish it helps to marinate. It's sometimes served with the ceviche and sometimes in a separate glass.

 

[Leitmotif]

Hey Fwiffo as far as i know there is no such thing as "leche de tigre ceviche" all ceviches have it, thats what keeps it fresh.

 

[Fwiffo]

Hey Fwiffo as far as i know there is no such thing as "leche de tigre ceviche" all ceviches have it, thats what keeps it fresh.

I ate that at a Vietnamese/Cambodian restaurant opened by Koreans with an Indian account manager. What do I know?

 

[Leitmotif]

I ate that at a Vietnamese/Cambodian restaurant opened by Koreans with an Indian account manager. What do I know?

Oh!

 

[Grand Potentate]

I ate that at a Vietnamese/Cambodian restaurant opened by Koreans with an Indian account manager. What do I know?

Hahahaha

 

[fxh]

I ate that at a Vietnamese/Cambodian restaurant opened by Koreans with an Indian account manager. What do I know?

heh

 

[Dropbear]

No photo, but I made my American family some Aussie hamburgers - with fried egg and betroot

 

[fxh]

beetroot? wtf - hopeless

 

[viaattovannucci]

beetroot? wtf - hopeless

 

[fxh]

beetroot? wtf - hopeless

If you have gone that far you might as well throw a chunk of bloody pineapple on it

 

[Arnathor]

I get to mingle with the local elites at the club this morning for brunch, will post pics.

 

[fxh]

D fax c cds vs gage Teresa

 

[fxh]

D fax c cds vs gage Teresa

It's what happened when I cleaned the screen. Pretty arty like cut up. Poetry. Eh?

 

[Leitmotif]

Top top american fatness

 

[fxh]

Didn't get pics but the other night neighbours came down. I cooked Moroccan lamb, roasted in oven closed pot for 3 hours with liquid - tin chopped tomatoes, chicken stock, onion, garlic, lemon cut up, harissa. Then roast carrot, celery, sweet potatoes, ordinary potatoes in open tray. Take lid off lamb for last hour. Serve on trays, - lamb pulled, cooking juice tomatoes etc in bowl with spoon, roast vegetables on tray. Couscous turned out gluggy. Last night I discovered a new thing. Re heated couscous roasted in oven till a lot of it is crisp makes it very much better.

 

[fxh]

Top top american fatness

View attachment 21686

Wtf is that grey sludge leaking out?

 

[Leitmotif]

Wtf is that grey sludge leaking out?

Amish blue cheese

 

[Grand Potentate]

 

[Fwiffo]

That looks like a very messy meal using your hands.

 

[doghouse]

View attachment 21687

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[Grand Potentate]

That looks like a very messy meal using your hands.

that's the whole fun of it!

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$10/lb for mediums. never seen them that cheap in my entire life.

 

[doghouse]

that's the whole fun of it!

$10/lb for mediums. never seen them that cheap in my entire life.

Damn, that's a steal

 

[Leitmotif]

that's the whole fun of it!

$10/lb for mediums. never seen them that cheap in my entire life.

Where is this

 

[Grand Potentate]

Where is this

whole foods had them on sale for easter

 

[Leitmotif]

whole foods had them on sale for easter

Ah too bad! There is a whole foods by my office.

 

[Grand Potentate]

Ah too bad! There is a whole foods by my office.

might still be on sale. you should call and check. don't buy their mustard sauce. tastes like dogshit.

 

[Leitmotif]

might still be on sale. you should call and check. don't buy their mustard sauce. tastes like dogshit.

I do most of my shopping at the fresh market and a small amish place for produce and some christian place for meats. I never have to go to whole foods. Btw Sedanos has by far the best jamon serrano/prosciutto thet i have i tried in the US.

 

[Fwiffo]

Eggs benedict


Croissant, jambon de paris, comté cheese, over easy egg


Shrimp pad thai


Sicilian white anchovies, crostini, roasted pepper burro alle erbe


Mascarpone cheese, orange, sourdough


Gnocchi, mushrooms, stracchino cheese, heirloom carrots, shaved black truffle


Vanilla gelato, amaretto, espresso, meringue


Ribeye, mashed potatoes, mushrooms


Thai fried rice


chili chicken style wok fried chicken, kung pao cauliflower


Fried chicken schnitzel with pickled garnish, taiwanese kewpie, teriyaki shoyu


Taiwanese fried chicken

 

[Grand Potentate]

kung pao cauliflower

how was this?

 

[Fwiffo]

how was this?

Well, I thought it wouldn't be fried. It's the larger brown breaded stuff in the corner. It's spicy from the chilis and whatever they sprinkle on it. The problem with this restaurant is they sprinkle the same spices, let's say, on the chicken so everything starts tasting roughly the same; fried, spicy, salty. This is a supposed to be a Taiwanese restaurant but as it is my first one I can't tell how things ought to be. Their specialty was the fried chicken but I really didn't think it was that different from regular fried chicken.